Easy Christmas Pudding
Ingredients:
100g Sultanas
50g Dried cranberries
75g Chopped figs
75g Chopped dates
75g Halved glace cherries
30g Chopped crystallized ginger
120ml Dark rum
75g Walnuts, roughly chopped
100g Fresh white breadcrumbs
1 Heaped tbsp mixed spice
200g Molasses sugar
2 tbsp black treacle
50g Self raising flour
100g Shredded suet
1 Lemon’s zest
1 orange’s zest
1 Bramley apple cored and grated
2 large eggs
Method:
Soak rum and fruit overnight.
Mix everything together and pour into 1.2L basin.
Steam for 5 hours.
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